Ingredients
Cereals (62% extruded corn flour, 5% wheat flour), Glyceral Minerals, Yeasts, Meat and animal derivatives, Oils and fats
Nutrition & Analytical Constituents
Protein: 7.1%
Fat content: 24%
Crude fibre: 0.7%
Crude ash 4.3%
Calcium: 0.9%
Moisture: 14.5%
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